In celebration of our EP being submitted we decided to cook our 4th from scratch Korean meal. Bokkum Bap is Korean Fried Rice, and although we have been to Korean restaurants several times I don’t think we have ever tried the fried rice. I don’t know if there is a traditional recipe, but our Korean book book had us add some ingredients I wouldn’t normally think would be in fried rice like potatoes and zucchini.

This dish took much less time than the previous meal which we loved, but I don’t know if we’ll be cooking it as often because we weren’t crazy about it. If we make it again I think next time we will definitely add chicken or beef as it would add more flavor and substance to the meal.

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